


Notified by email when this product becomes available
- Description
- Product Reviews
Product Overview
Morton Salt Substitute, 3.12 oz (12 per case), is the perfect choice for a sodium-free salt substitute for all your cooking needs. Formulated as a sodium-free product, it’s perfect for people on a physician-recommended, sodium-restricted diet. No matter if you are using it to cook or for on-the-table flavoring, this salt is a better, healthier choice as it comes with 18 other flavors.
Key Benefits
-
Makes a delicious low sodium, low salt condiment for dieters and healthy eaters, For people who are following a doctor-recommended low sodium diet.
-
3.12 Oz size, 12 per case; 3.12 Fl Oz, home or food service.
-
Suitable for at-the-table and cooking use, flexible for everyday meals.
-
Aids in lowering sodium consumption without sacrificing flavor.
-
From the trusted Morton salt substitute brand.
- Buy this Product
How to Use
-
Cooking: Shake Morton Salt Substitute directly from the container or spoon from the container into recipes such as soups, stews and vegetables or sprinkle from the container onto meat or fish.
-
At-the-table seasoning: Use just like regular salt to season your favorite dishes.
-
Read labels and warnings: Read all warnings and directions included with your over-the-counter pain relievers and follow use instructions on product labels to avoid side effects.
-
For optimal experience, do not solely rely on website information. Always refer to actual the product label.
-
The ingredients are optional; since Morton Salt Substitute is sodium-free, they are:
Ingredients
-
Potassium Chloride
-
Adipic Acid
-
Fumaric Acid
-
Tricalcium Phosphate
Product Specialization
eature |
Details |
Brand |
Morton |
Type |
Salt Substitute |
Size |
3.12 Ounce (12 per case) |
Diet |
Sodium-free product |
Use |
Cooking & at-the-table seasoning
|
FAQs
Is Morton salt substitute really sodium-free?
Yes, Morton Salt Substitute is a sodium-free product, designed to replace regular salt for people on a sodium-restricted diet.
What is a sodium-free salt substitute?
A sodium-free salt substitute is a seasoning alternative that replaces regular salt without adding sodium, often using potassium chloride to maintain a salty taste.
What is in Morton sodium-free salt?
Morton Sodium-Free Salt Substitute typically contains potassium chloride, adipic acid, fumaric acid, and tricalcium phosphate
Is sodium-free salt ok for high blood pressure?
Yes, sodium-free salt substitutes are generally safe for people with high blood pressure, but it’s recommended to consult a doctor, especially if you have kidney issues or take potassium-affecting medications.
Legal disclaimer, Product packaging, Product materials, Information purposes only, Read labels, Warnings and directions, Product description, Morton Salt Substitute, 3.12 Ounce, 12 per case, Cooking, At-the-table seasoning, Sodium-free product, Doctor-recommended, Sodium restricted diet